A moist, dense, and incredibly easy quick bread featuring pure pumpkin puree and cream cheese for a creamy texture, studded with pockets of melted chocolate chips.
Do not use pumpkin pie filling; use 100% pure pumpkin puree. Ensure eggs and cream cheese are at room temperature for better emulsification. Do not overmix the batter to avoid a tough texture. The bread is best served at room temperature and improves in flavor after a day.
Keywords: pumpkin bread, chocolate chip bread, cream cheese pumpkin bread, fall baking, quick bread, easy recipe, gluten-free option