A sophisticated, make-ahead cranberry sauce featuring bright orange zest and balanced sweetness. This simple side dish thickens naturally without cornstarch and tastes best after sitting in the fridge for 24-48 hours.
This sauce tastes best after sitting in the fridge for 24 to 48 hours. If the sauce is too thick after refrigeration, thin it with warm water or orange juice. If too runny, simmer briefly to reduce. Frozen cranberries can be used without thawing. Adjust sugar based on tartness of berries.
Keywords: cranberry sauce, orange zest, make-ahead, Thanksgiving side dish, holiday recipes, gluten-free, vegan, easy side dish