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Copycat Starbucks Apple Crisp Oat Macchiato

Copycat Starbucks Apple Crisp Oat Macchiato - featured image
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A warm, cozy coffee drink featuring spiced apple syrup, frothy oat milk, and a crunchy oat crumble topping. Perfect for fall gatherings or a special treat at home.

Ingredients

Scale
  • 1 cup apple cider or apple juice
  • 1/2 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1 tablespoon vanilla extract
  • 1/4 cup old-fashioned rolled oats
  • 2 tablespoons brown sugar
  • 1 tablespoon unsalted butter, melted
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt
  • 2 shots espresso (or 1/2 cup strong brewed coffee)
  • 1 cup oat milk (barista blend recommended)
  • 2 tablespoons apple cinnamon syrup
  • 1 tablespoon vanilla syrup (optional)
  • Ice (if serving cold) or extra oat milk (if serving hot)

Instructions

  1. Make the apple cinnamon syrup: In a small saucepan, combine apple cider, brown sugar, cinnamon, nutmeg, and cloves. Whisk over medium heat until simmering, then reduce heat to low. Cook for 8-10 minutes, stirring occasionally, until slightly thickened. Remove from heat and stir in vanilla extract. Let cool completely.
  2. Make the oat crumble topping: Preheat oven to 350°F (175°C). In a small bowl, combine rolled oats, brown sugar, melted butter, cinnamon, and salt. Mix with a fork until it resembles wet sand. Spread in a thin layer on a parchment-lined baking sheet. Bake for 5-7 minutes, stirring halfway, until golden brown. Let cool completely.
  3. Froth the oat milk: Pour oat milk into a microwave-safe jar or frother. If using a frother, follow manufacturer’s instructions (20-30 seconds). If using a jar, shake vigorously for 30 seconds, then microwave for 30 seconds until warm and frothy.
  4. Prepare the coffee: Brew espresso shots or strong coffee. If using an espresso machine, pull shots directly into serving mug. If using other methods, measure out about 1/2 cup.
  5. Assemble the drink: In a serving mug, add 2 tablespoons apple cinnamon syrup. Pour hot coffee over syrup and stir gently. Slowly pour frothed oat milk over the back of a spoon to create layers. Spoon foam on top.
  6. Finish with toppings: Drizzle extra apple syrup over foam. Sprinkle generously with oat crumble. Optionally, add a dash of cinnamon or a thin apple slice on the rim.
  7. Serve immediately while crumble is crunchy and foam is pillowy.

Notes

For best results, use barista blend oat milk for frothing. The apple syrup can be stored in the fridge for up to two weeks. The oat crumble can be made ahead and stored in an airtight container for up to a week. For a gluten-free version, use certified gluten-free oats.

Nutrition

Keywords: copycat Starbucks, apple crisp, oat macchiato, fall coffee drink, homemade coffee syrup, oat milk latte, apple cinnamon coffee

Find it online: https://bitesienna.com/copycat-starbucks-apple-crisp-oat-macchiato/