This rich and creamy crockpot hot chocolate is infused with peppermint and can be spiked to your liking. Perfect for holiday gatherings, it’s a set-it-and-forget-it treat that’s sure to warm you up.
For a dairy-free version, use full-fat oat milk and canned coconut cream. If you don’t have peppermint extract, simmer a few peppermint tea bags in the milk for 10 minutes before adding other ingredients. Do not cook on HIGH to avoid scorching the milk. Leftovers can be refrigerated for up to 3 days and reheated on the stove or in the crockpot on LOW.
Keywords: crockpot hot chocolate, spiked hot chocolate, peppermint hot chocolate, slow cooker hot chocolate, holiday drink, Christmas drink