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Cozy Overnight Apple Cinnamon Roll Casserole

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A comforting overnight breakfast casserole that combines the flavors of apple cinnamon rolls with a rich custard base and tangy cream cheese glaze. It offers easy prep and a delicious, custardy texture.

Ingredients

Scale
  • 12 cups cubed French bread or Brioche (day-old)
  • 1/2 cup unsalted butter, melted
  • 3 large Granny Smith apples, peeled and diced
  • 1/2 cup granulated sugar
  • 2 tablespoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 4 large eggs, room temperature
  • 1 1/2 cups heavy cream
  • 1 cup whole milk
  • 1 cup powdered sugar
  • 4 ounces cream cheese, softened
  • Splash of milk (for glaze consistency)

Instructions

  1. Cube the bread into one-inch pieces and toss with melted butter.
  2. Peel and dice the apples. Toss them in a separate bowl with granulated sugar, ground cinnamon, and vanilla extract.
  3. Grease a 9×13 inch baking dish. Spread half of the buttered bread cubes on the bottom, then sprinkle half of the apple mixture over the bread. Repeat with remaining bread and apples, pressing down gently.
  4. In a large jug, whisk together eggs, heavy cream, and milk until smooth. Pour evenly over the layered bread and apples, pressing down gently to ensure absorption.
  5. Cover the dish tightly with plastic wrap or foil and refrigerate for at least 8 hours or overnight.
  6. Preheat oven to 350°F (175°C). Remove plastic wrap and bake for 45-55 minutes until golden brown and set.
  7. While baking, beat softened cream cheese, powdered sugar, and a splash of milk until smooth to create a glaze.
  8. Let the casserole cool for 10 minutes, then drizzle with the cream cheese glaze before serving warm.

Notes

Use day-old bread to prevent sogginess. Ensure apples are firm varieties like Granny Smith or Honeycrisp. The overnight rest is crucial for the bread to absorb the custard. If the top browns too quickly, cover with foil for the last 10 minutes of baking.

Nutrition

Keywords: apple cinnamon roll casserole, overnight breakfast, brunch recipe, comfort food, easy breakfast, cream cheese glaze

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