A warm, comforting slow cooker apple cider made with fresh apples, whole spices, and orange. This easy, set-it-and-forget-it recipe creates a sophisticated fall drink that is naturally gluten-free and vegan.
Use whole spices rather than ground spices to avoid a gritty texture. If cooking for longer than 8 hours, add a cup of water halfway through to prevent over-concentration. For a thicker cider, mash some of the cooked apples against the side of the pot before serving. This recipe is naturally alcohol-free but can be spiked with bourbon or rum if desired.
Keywords: slow cooker apple cider, fall drink, easy cider recipe, holiday beverage, gluten-free drink, vegan cider, warm apple cider, autumn recipes