This cozy slow cooker apple cider is the perfect warm drink for gatherings. Made with apples, oranges, and warm spices, it fills your home with the aroma of autumn and is sure to impress your guests.
For a clearer cider, strain twice—first through a fine-mesh strainer, then through cheesecloth. Toast spices in a dry pan for 30 seconds before adding for more intense flavor. Keep warm on the ‘warm’ setting for serving. Leftover cider keeps in the fridge for up to 5 days or can be frozen for up to 3 months.
Keywords: slow cooker apple cider, warm apple cider, fall drink, holiday drink, apple cider recipe, crockpot cider