A comforting slow cooker pulled pork tenderloin infused with a tangy, vinegar-based Carolina sauce that is juicy, flavorful, and perfect for cozy dinners.
Do not lift the slow cooker lid too often to maintain temperature and moisture. If sauce is too thin after cooking, simmer on stove to thicken. Adding a few drops of liquid smoke can enhance smoky flavor. Overcooking on high can dry out the pork. This recipe adapts well to Instant Pot (45 minutes high pressure with natural release).
Keywords: pulled pork, slow cooker, pork tenderloin, Carolina sauce, tangy, easy dinner, comfort food, slow cooked pork