A forgiving, slow-cooker white chicken chili made with simple pantry staples like cream cheese, white beans, and green chiles for a thick, velvety texture perfect for busy weeknights.
Do not skip rinsing the beans to avoid slimy texture. Cut cream cheese into small cubes for easier melting. If using chicken breasts, monitor time to prevent drying out. For a dairy-free option, swap cream cheese for a coconut-based alternative. Leftovers can be frozen for up to 3 months, though texture may change; reheat with a splash of broth.
Keywords: slow cooker, white chicken chili, cream cheese, easy dinner, comfort food, crockpot recipes, meal prep