This creamy, high-protein overnight oats recipe is a quick and easy breakfast that tastes like dessert. Made with a secret ingredient—blended cottage cheese—it’s packed with protein and keeps you full until lunch.
For a dairy-free version, use almond milk, dairy-free yogurt, and silken tofu instead of cottage cheese. For a nut-free version, use sunflower seed butter. The oats will keep in the fridge for up to 5 days. Freeze for up to 3 months.
Keywords: overnight oats, high protein, chocolate peanut butter, healthy breakfast, meal prep, cottage cheese