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Creamy Iced Pumpkin Chai Latte Recipe with Easy Vanilla Cold Foam

iced pumpkin chai latte - featured image
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A cozy and creamy iced pumpkin chai latte with a silky vanilla cold foam, perfect for savoring autumn flavors with a refreshing twist. Quick and easy to make with simple pantry ingredients.

Ingredients

Scale
  • 1 cup (240 ml) black chai tea concentrate or strong brewed black chai tea
  • 1/4 cup (60 g) pumpkin puree (plain, not pumpkin pie filling)
  • 1 cup (240 ml) milk of choice (whole milk or oat milk for dairy-free)
  • 2 tablespoons (30 ml) maple syrup or honey, adjust sweetness to taste
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cardamom (optional)
  • 1 cup (240 ml) ice cubes
  • 1/4 cup (60 ml) milk (same type as latte) for vanilla cold foam
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon maple syrup or simple syrup (optional) for cold foam

Instructions

  1. Prepare the chai tea: Brew a strong cup (about 1 cup / 240 ml) of chai by steeping for 5-7 minutes if using loose-leaf or bagged chai. Let it cool completely. If using chai concentrate, measure out 1 cup (240 ml) and set aside.
  2. Mix the pumpkin spice latte base: In a shaker or sturdy glass, combine the cooled chai, pumpkin puree, maple syrup, ground cinnamon, ground ginger, and ground cardamom. Stir or shake vigorously until fully blended and smooth.
  3. Add the milk and ice: Pour in your milk of choice and stir gently to combine. Add about 1 cup of ice cubes to chill the drink. Give it one last gentle stir.
  4. Make the vanilla cold foam: Pour 1/4 cup milk into a small jar or frothing pitcher. Add vanilla extract and maple syrup or simple syrup. Froth vigorously using a milk frother or by shaking tightly for about 30 seconds until silky and foamy.
  5. Assemble your latte: Pour the pumpkin chai mixture into a tall glass filled with ice. Spoon the vanilla cold foam gently on top to create a creamy cap.
  6. Garnish and serve: Sprinkle a tiny pinch of cinnamon or pumpkin pie spice if desired. Serve immediately with a straw or spoon to mix layers as you drink.

Notes

If pumpkin puree is thick, thin it slightly with a splash of milk before mixing for better blending. Chill milk before frothing for better foam. Use strong chai concentrate or brew chai longer for bold flavor. Avoid pumpkin pie filling. Foam can be made by shaking milk and vanilla in a sealed jar if no frother is available.

Nutrition

Keywords: iced pumpkin chai latte, vanilla cold foam, pumpkin spice latte, fall drinks, creamy iced chai, dairy-free latte, pumpkin latte recipe

Find it online: https://bitesienna.com/creamy-iced-pumpkin-chai-latte-recipe-with-easy-vanilla-cold-foam/