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Creamy Peach Mango Smoothie Bowl Recipe Easy Homemade with Crunchy Granola

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A quick and easy creamy peach mango smoothie bowl topped with crunchy granola, perfect for a refreshing breakfast or snack.

Ingredients

Scale
  • 2 medium peaches, peeled and pitted
  • 1 large mango, peeled and diced
  • ½ cup (125 ml) Greek yogurt, plain or vanilla
  • ¾ cup (180 ml) unsweetened almond milk
  • 1–2 tablespoons honey or maple syrup (optional)
  • 1 tablespoon chia seeds
  • ½ teaspoon vanilla extract
  • ½ cup (120 ml) crunchy granola
  • Optional toppings: sliced almonds, shredded coconut, fresh berries, cinnamon

Instructions

  1. Prepare the Fruit (5 minutes): Peel and pit the peaches and mango. Chop into roughly 1-inch chunks.
  2. Blend the Base (3-4 minutes): Add peach and mango chunks, ½ cup Greek yogurt, ½ cup almond milk, chia seeds, honey or maple syrup if using, and vanilla extract to a blender. Blend until smooth and creamy.
  3. Adjust Consistency (1 minute): If too thick, add remaining ¼ cup almond milk slowly and blend. If too thin, add more fruit or Greek yogurt to thicken.
  4. Pour into a Bowl (1 minute): Transfer the smoothie base into a serving bowl using a spatula.
  5. Add the Crunch (1-2 minutes): Top generously with crunchy granola and optional toppings like sliced almonds, shredded coconut, fresh berries, or a pinch of cinnamon.

Notes

Use ripe fruit for best sweetness and creaminess. Chill or freeze fruit before blending for a thicker texture. Add granola just before serving to keep it crunchy. For vegan version, substitute Greek yogurt with coconut yogurt and honey with maple syrup. Frozen fruit can be used but may require extra almond milk. Protein powder can be added for extra protein.

Nutrition

Keywords: peach mango smoothie bowl, smoothie bowl recipe, creamy smoothie bowl, crunchy granola, healthy breakfast, quick smoothie bowl, vegan smoothie bowl option

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