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Creamy Slow Cooker White Buffalo Chicken Dip Recipe with Crispy Jalapeños

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A tangy, rich, and mildly spicy creamy white buffalo chicken dip slow-cooked to perfection and topped with crispy fried jalapeños for a satisfying crunch. Perfect for game days and casual gatherings.

Ingredients

Scale
  • 3 cups cooked, shredded chicken (rotisserie chicken works great for ease)
  • 8 oz cream cheese, softened
  • 1 cup white buffalo sauce (e.g., Frank’s White Hot Sauce)
  • 1/2 cup ranch dressing (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2–3 fresh jalapeños, thinly sliced
  • 2 tbsp vegetable oil (for frying jalapeños)
  • Optional: chopped green onions or cilantro for garnish

Instructions

  1. If not using pre-cooked chicken, poach or bake about 1.5 lbs boneless chicken breasts until fully cooked. Let cool, then shred using two forks or a stand mixer with paddle attachment.
  2. In a large bowl, combine softened cream cheese, white buffalo sauce, ranch dressing, shredded mozzarella, and grated Parmesan. Stir well until smooth and creamy.
  3. Fold in the shredded chicken evenly into the creamy mixture.
  4. Pour the mixture into a 4-6 quart slow cooker, spreading it evenly. Cover with the lid and cook on low for 1.5 to 2 hours until hot and bubbly.
  5. While the dip cooks, heat vegetable oil in a skillet over medium-high heat. Add thinly sliced jalapeños and fry for 2-3 minutes, stirring frequently, until golden and crisp. Remove and drain on paper towels.
  6. Once the dip is hot and bubbly, stir gently to mix the melted cheese on top. Spoon into a serving dish and sprinkle the crispy jalapeños over the top. Garnish with chopped green onions or cilantro if desired.
  7. Serve immediately with tortilla chips, sliced baguette, or fresh veggies like celery and carrot sticks. Keep warm in the slow cooker on the ‘warm’ setting for up to 2 hours if needed.

Notes

Avoid lifting the slow cooker lid too often to retain heat and moisture. If the dip is too thick before serving, stir in a splash of milk or extra ranch dressing to loosen it. Soften cream cheese at room temperature for 30 minutes before mixing to prevent lumps. Fry jalapeños without overcrowding the pan to ensure crispiness. For less spice, remove jalapeño seeds or substitute with milder peppers.

Nutrition

Keywords: white buffalo chicken dip, slow cooker dip, creamy chicken dip, game day dip, jalapeño dip, buffalo sauce dip, party appetizer

Find it online: https://bitesienna.com/creamy-slow-cooker-white-buffalo-chicken-dip-recipe-with-crispy-jalape-n-os/