These spooky and delicious jalapeño poppers are wrapped in thin pastry strips to resemble mummies. They offer a perfect balance of creamy, spicy, and crunchy textures, making them an ideal appetizer for Halloween parties or weeknight snacks.
Wear gloves when handling jalapeños to protect your hands from oils. Ensure peppers are completely dry before filling to prevent soggy bottoms. If using phyllo dough, keep it covered with a damp towel until ready to use to prevent cracking. For a milder version, remove all seeds and white ribs from the peppers.
Keywords: Halloween recipes, jalapeño poppers, mummy appetizer, spicy snacks, cream cheese stuffed peppers, phyllo dough recipes, party food