These crispy maple glazed delicata squash rings are a quick and easy fall appetizer with a sweet and smoky glaze. The seeds are left in for an extra crunchy texture, making this a unique and crowd-pleasing dish.
Don’t overcrowd the pan to ensure crispiness. Watch the glaze closely as maple syrup can burn quickly. Let the rings rest for 2-3 minutes after roasting to allow the glaze to set. For extra crispiness, use an air fryer at 375°F for 8 minutes, flip, then another 5-7 minutes.
Keywords: delicata squash, maple glazed, crispy squash rings, fall appetizer, easy squash recipe, roasted squash, vegan, gluten-free