A quick and easy recipe combining crispy smashed ground beef patties with melty cheddar cheese, served in warm tortillas for a flavorful and satisfying dinner.
Use high heat and do not overcrowd the pan to achieve crispy edges. Press patties firmly and quickly after placing in the pan. Add cheese after flipping and cover to melt. Toast tortillas last with butter for best texture. For gluten-free, use corn tortillas or lettuce wraps. Avoid pressing patties after flipping to keep them juicy.
Keywords: smash burger, ground beef tacos, cheesy tacos, one-pan recipe, quick dinner, easy tacos, crispy burger, weeknight meal