A quick and easy 15-minute meal featuring bone-in, skin-on chicken thighs seared in a skillet with garlic butter, white wine, and herbs for a crispy, flavorful dinner.
Ensure chicken is completely dry before searing to maximize crispiness. Do not overcrowd the pan; cook in batches if necessary. Garlic burns quickly, so watch it closely. For a dairy-free option, swap butter for ghee or olive oil.
Keywords: chicken thighs, garlic butter, one-pan meal, quick dinner, crispy chicken, weeknight dinner, gluten-free