This easy apple cider mimosa with cinnamon sugar rim is a simple, festive fall cocktail that comes together in under 5 minutes. It’s perfect for Thanksgiving brunch, Halloween parties, or cozy Sunday mornings.
Don’t skip the honey step for the rim; water won’t hold the sugar. Chill all ingredients beforehand. Use a dry brut champagne to balance the sweetness. Pour champagne slowly down the side to preserve bubbles. The cinnamon sugar rim will start to dissolve after about 10 minutes, so serve immediately.
Keywords: apple cider mimosa, fall cocktail, brunch cocktail, cinnamon sugar rim, easy mimosa recipe