This homemade gingerbread coffee creamer captures the warm, spicy-sweet flavor of Starbucks’ version in just five minutes. Made with simple pantry ingredients, it’s perfect for holiday hosting or a cozy morning treat.
For best flavor, let the creamer rest overnight in the fridge. Shake well before each use. Do not boil the creamer to prevent curdling. Molasses can be messy—spray your measuring spoon with non-stick spray for easy cleanup.
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