These crispy garlic butter salmon bites are the perfect quick and easy weeknight dinner. Ready in under 15 minutes, they feature shatteringly crispy edges and tender, flaky salmon coated in a rich garlic butter sauce.
Don’t skip patting the salmon dry—moisture prevents crispiness. For extra crunch, cook the full 10 minutes. If using salted butter, reduce added salt slightly. For dairy-free, substitute with ghee or a dairy-free butter alternative. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the air fryer at 350°F for 3-4 minutes.
Keywords: air fryer salmon, crispy salmon bites, garlic butter salmon, quick salmon recipe, easy salmon dinner, keto salmon, low carb salmon