Rich, creamy crockpot hot chocolate topped with homemade peppermint whipped cream. A cozy, indulgent treat that’s perfect for cold weather and holiday gatherings.
Cook on LOW only to prevent scorching. Stir halfway through. For parties, switch to WARM after 2 hours and stir every 30 minutes. Keep peppermint in the whipped cream, not the hot chocolate. The whipped cream can be made up to 24 hours in advance.
Keywords: crockpot hot chocolate, slow cooker hot chocolate, peppermint hot chocolate, hot chocolate with whipped cream, easy hot chocolate, winter drink, holiday drink