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Easy Cucumber Tomato Feta Salad with Lemon Dressing

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A refreshing summer salad with crisp cucumbers, juicy cherry tomatoes, creamy feta, and a bright lemon-herb dressing. Perfect for barbecues, potlucks, or a quick weeknight side dish.

Ingredients

Scale
  • 2 large English cucumbers (or 3 medium Persian cucumbers)
  • 1 pint cherry tomatoes (about 2 cups), halved or quartered
  • 8 ounces feta cheese (block, not pre-crumbled), cut into 1/2-inch cubes
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons fresh lemon juice (about 1 large lemon)
  • 1 teaspoon lemon zest
  • 1/2 small red onion, thinly sliced
  • 1/4 cup fresh herbs (mix of dill and mint, or parsley), chopped
  • 1/2 teaspoon dried oregano
  • Salt and freshly cracked black pepper to taste

Instructions

  1. Thinly slice the red onion into half-moons and place in a small bowl of ice water. Let soak for at least 10 minutes to remove harsh bite.
  2. In a small bowl or mason jar, combine olive oil, lemon juice, lemon zest, dried oregano, and a generous pinch of salt and pepper. Whisk or shake until emulsified. Taste and adjust lemon or oil as needed.
  3. Place the cubed feta in a large mixing bowl. Pour about half the dressing over the feta and gently toss to coat. Let marinate for 5 minutes.
  4. While feta marinates, cut cucumbers in half lengthwise, then slice into 1/4-inch half-moons. Place in a colander, sprinkle with a pinch of salt, and let sit for 5 minutes to draw out excess water.
  5. Halve or quarter cherry tomatoes depending on size.
  6. Drain the onion slices from ice water and pat dry. Pat cucumber slices dry as well.
  7. Add cucumbers, tomatoes, and red onion to the bowl with the marinated feta. Sprinkle chopped fresh herbs over the top. Drizzle remaining dressing over everything and toss gently until well combined.
  8. Let the salad rest at room temperature for 10 minutes before serving to allow flavors to meld. Give one last gentle toss before serving.

Notes

For best texture, serve within 2 hours of making. If making ahead, prep components separately and combine just before serving. To keep salad from getting watery, salt cucumbers and let them sit in a colander for 5 minutes before adding. Use block feta stored in brine for best flavor and texture.

Nutrition

Keywords: cucumber tomato feta salad, lemon dressing, summer salad, easy salad, Mediterranean salad, quick salad

Find it online: https://bitesienna.com/easy-cucumber-tomato-feta-salad-with-lemon-dressing/