A quick, fresh, and satisfying one-pan lemon garlic orzo with spinach and cherry tomatoes, perfect for busy weeknights and healthy meals.
Toast the orzo to bring out nutty flavor and prevent mushiness. Use fresh lemon zest and juice for best brightness. Stir gently during simmering to avoid breaking orzo. Add more broth if orzo looks dry before fully cooked. For vegan version, omit Parmesan or use vegan cheese and ensure broth is plant-based. Gluten-free option: use gluten-free orzo or small rice-shaped pasta.
Keywords: lemon garlic orzo, one-pan meal, quick healthy meal, spinach, cherry tomatoes, easy pasta recipe, vegetarian, weeknight dinner