Print

Easy One-Pot Taco Soup with Ranch Seasoning (Best 30-Minute Meal)

one-pot taco soup with ranch seasoning - featured image
Print Recipe

This quick and easy one-pot taco soup with ranch seasoning is a comforting, flavorful meal that comes together in just 30 minutes. Made with simple pantry staples, it’s perfect for busy weeknights and is sure to become a family favorite.

Ingredients

Scale
  • 1 pound (450g) ground beef (80/20 recommended)
  • 1 medium yellow onion, diced (about 1 cup)
  • 3 cloves garlic, minced
  • 1 can (14.5 oz or 411g) diced tomatoes (fire-roasted preferred), undrained
  • 1 can (8 oz or 227g) tomato sauce
  • 1 can (15 oz or 425g) black beans, drained and rinsed
  • 1 can (15 oz or 425g) corn, drained
  • 2 cups (480 ml) low-sodium beef broth
  • 1 packet (1 oz or 28g) taco seasoning
  • 1 packet (1 oz or 28g) ranch seasoning
  • Optional toppings: shredded cheddar cheese, sour cream, sliced jalapeños, fresh cilantro, diced avocado, crushed tortilla chips, lime juice

Instructions

  1. Brown the beef: Place a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned all over (about 6-8 minutes). Spoon out excess fat, leaving about 1 tablespoon.
  2. Sauté the aromatics: Add the diced onion to the pot and cook for 3-4 minutes until softened. Add the minced garlic and cook for 30 seconds until fragrant.
  3. Add the seasonings: Sprinkle the taco seasoning and ranch seasoning over the beef and onion mixture. Stir and cook for 1 minute to toast the spices.
  4. Pour in the liquids: Add the diced tomatoes (with juices), tomato sauce, and beef broth. Stir well, scraping up any browned bits from the bottom of the pot.
  5. Add the beans and corn: Stir in the drained black beans and corn. The soup will look thin but will thicken as it simmers.
  6. Simmer: Bring the soup to a gentle boil, then reduce heat to low. Cover and simmer for 15-20 minutes, stirring occasionally, until the flavors meld and the broth thickens slightly. Taste and adjust seasoning if needed.
  7. Serve and garnish: Ladle the soup into bowls and serve with desired toppings.

Notes

For best flavor, don’t skip toasting the seasonings. Let the soup sit for 10 minutes after simmering for even better flavor. The soup thickens as it cools; add a splash of broth when reheating if needed.

Nutrition

Keywords: taco soup, one-pot meal, 30-minute meal, ranch seasoning, easy dinner, weeknight dinner, comfort food

Find it online: https://bitesienna.com/easy-one-pot-taco-soup-with-ranch-seasoning-best-30-minute-meal/