A comforting and easy skillet peach cobbler with a buttery biscuit topping, caramelized brown sugar, and warm spices. Perfect for summer gatherings and quick homemade dessert.
If biscuits brown too quickly but peaches aren’t bubbling, tent skillet with foil for last 10 minutes. Add 1 teaspoon cornstarch to filling if peaches are very juicy to thicken. Use ripe but firm peaches for best texture. Keep biscuit batter slightly sticky to avoid tough topping. Butter in skillet is essential for caramelized crust.
Keywords: peach cobbler, skillet cobbler, brown sugar peach cobbler, biscuit topping, summer dessert, easy peach dessert, cast iron skillet dessert