A creamy, comforting green bean casserole made effortlessly in the slow cooker, topped with crunchy fried onions. Perfect for holidays and potlucks, this recipe turns a happy accident into a beloved side dish.
Add crispy onions at the very end to keep them crunchy. For a dairy-free version, use dairy-free cream of mushroom soup and unsweetened oat milk. For gluten-free, use certified gluten-free soup and crispy onions. The casserole can be assembled the night before and refrigerated; cook on low for 3-4 hours the next day. Leftovers keep in the fridge for up to 4 days; reheat in microwave or oven.
Keywords: green bean casserole, slow cooker, crispy onions, Thanksgiving side dish, easy side dish, holiday recipe, potluck recipe