A quick and easy summer salad featuring smoky grilled peaches, creamy burrata cheese, and a spicy-sweet hot honey drizzle. Perfect for entertaining or a fresh, flavorful meal.
Choose firm but ripe peaches to avoid mushy texture. Oil grill grates or pan well to prevent sticking. Warm honey slowly to avoid burning. Tear burrata by hand for best texture. Serve immediately for best flavor. Store leftovers up to 2 days, keeping hot honey separate.
Keywords: grilled peach salad, burrata salad, hot honey drizzle, summer salad, easy salad recipe, smoky peaches, fresh basil, quick summer dish