Turn pumpkin carving leftovers into an irresistible crunchy snack with this quick and easy recipe. Smoky paprika and coarse sea salt transform simple pumpkin seeds into a crowd-pleasing treat that’s perfect for fall gatherings.
For best crunch, ensure seeds are thoroughly dried before roasting. Do not overcrowd the baking sheet. Seeds will continue to crisp as they cool. Store in an airtight container at room temperature for up to 2 weeks. For longer storage, freeze for up to 3 months.
Keywords: pumpkin seeds, roasted pumpkin seeds, smoky sea salt, fall snack, Halloween snack, easy snack, crunchy snack