Print

Fresh Avocado Lime Gazpacho Shots

fresh avocado lime gazpacho shots - featured image
Print Recipe

A quick, easy, and refreshing chilled gazpacho made creamy with avocado and zesty with lime, perfect for warm weather and light appetizers.

Ingredients

Scale
  • 2 ripe avocados, peeled and pitted
  • 1 large cucumber, peeled and chopped
  • 1/2 cup plain Greek yogurt or dairy-free coconut yogurt
  • Juice of 2 fresh limes (about 3 tablespoons)
  • 1 small jalapeño, seeded and minced (optional)
  • 1 small garlic clove, minced
  • 1/4 cup fresh cilantro leaves (or fresh basil)
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup cold water or vegetable broth
  • For garnish (optional): thin slices of radish or cucumber, extra cilantro leaves, a small drizzle of extra virgin olive oil, pinch of smoked paprika or chili flakes

Instructions

  1. Prep your ingredients: peel and pit the avocados, peel and chop the cucumber, mince the garlic and jalapeño (remove seeds for milder heat).
  2. In a blender or food processor, combine avocados, cucumber, Greek yogurt, lime juice, garlic, jalapeño, cilantro, salt, and pepper. Pulse a few times, then blend until smooth and creamy.
  3. If mixture is too thick, add cold water or vegetable broth one tablespoon at a time until pourable but thick enough for sipping.
  4. Taste and adjust seasoning with more lime juice, salt, or jalapeño as desired.
  5. Chill the gazpacho in the refrigerator for at least 30 minutes to let flavors meld and soup become cold.
  6. Serve chilled in small shot glasses or mini cups, garnished with radish or cucumber slices, cilantro, a drizzle of olive oil, and a pinch of smoked paprika.

Notes

Use ripe but firm avocados for best texture. Add lime juice incrementally to balance acidity. Chill well before serving for best flavor. Fresh herbs like cilantro or basil enhance brightness. Adjust jalapeño heat to taste. If no blender, an immersion blender can be used but may require longer blending. To prevent browning, store in airtight container and stir before serving.

Nutrition

Keywords: avocado gazpacho, lime gazpacho, chilled soup, summer appetizer, light snack, creamy gazpacho, dairy-free option, healthy appetizer

Find it online: https://bitesienna.com/fresh-avocado-lime-gazpacho-shots-easy-light-refreshing-recipe/