A vibrant and fresh dip loaded with beans, corn, fresh veggies, and avocado, perfect for summer parties and easy to prepare in under 20 minutes.
Use fresh, firm produce for best flavor. Add avocado last to keep it fresh and chunky. Rinse canned beans well to remove canned flavor and excess sodium. Adjust jalapeño seeds to control heat. Can be made up to 2 hours ahead without avocado. Store leftovers covered in fridge up to 2 days, pressing plastic wrap onto surface to prevent browning.
Keywords: cowboy caviar, loaded dip, summer dip, black bean dip, avocado dip, party dip, easy dip, healthy dip, gluten-free, vegan