A homemade pumpkin spice syrup sweetened with honey and maple syrup, made with real pumpkin and warm spices. Perfect for coffee, tea, pancakes, and more.
For a vegan version, replace honey with maple syrup or agave nectar. For extra smoothness, strain twice. Flavors meld and improve overnight. Store in refrigerator for up to 2 weeks or freeze in ice cube trays for up to 3 months.
Keywords: pumpkin spice syrup, homemade syrup, no refined sugar, pumpkin spice, fall recipe, coffee syrup, honey maple syrup