Kid-Approved Mummy Pigs in a Blanket with Easy Mustard Dip
Adorable mummy-shaped pigs in a blanket made with crescent dough and mini hot dogs, served with a tangy mustard dip. A quick, kid-friendly recipe perfect for Halloween or any fun weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1 package (12 oz) mini hot dogs or cocktail sausages
- 2 tablespoons yellow mustard
- 1 tablespoon unsalted butter, melted
- 1/2 cup sour cream
- Optional: Everything bagel seasoning or sesame seeds
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent dough. If using perforated dough, gently press the seams together to form one solid rectangle.
- Cut the dough lengthwise into strips about 1/2 inch wide (about 12 to 14 strips).
- Wrap one strip of dough around each mini hot dog, starting at one end and leaving a small gap near the top for the face. Place on the prepared baking sheet, spacing about 1 inch apart.
- Brush the tops of the mummies with melted butter. Sprinkle with everything bagel seasoning if desired.
- Bake for 10-12 minutes, until golden brown and puffed.
- While baking, stir together the yellow mustard and sour cream in a small bowl to make the dip.
- Once the mummies are out of the oven and slightly cooled (about 2 minutes), use a toothpick to dot two small mustard eyes on each one.
- Serve warm with the mustard dip.
Notes
Don’t wrap the dough too tightly—leave room for expansion. Add mustard eyes after baking to prevent them from disappearing. Assemble up to 4 hours ahead and refrigerate if needed. Double the batch for a crowd.
Nutrition
- Serving Size: 2 mummies with dip
- Calories: 280
- Sugar: 5
- Sodium: 650
- Fat: 18
- Carbohydrates: 22
- Fiber: 1
- Protein: 8
Keywords: mummy pigs in a blanket, Halloween appetizer, kid-friendly, crescent roll, mini hot dogs, mustard dip