A quick and easy homemade iced coffee with a light, creamy pumpkin spice cold foam. Made with simple ingredients in under 5 minutes, this guilt-free fall treat is perfect for busy mornings.
For best foam, use very cold milk straight from the fridge. Shake vigorously for at least 30 seconds. If foam is thin, try using higher-fat milk (2% or whole). The foam base can be made ahead and stored in the fridge for up to 3 days. For a dairy-free version, use oat milk or unsweetened almond milk. For a hot latte, skip the ice and pour cold foam over hot coffee.
Keywords: pumpkin spice, cold foam, iced coffee, fall coffee, healthy coffee, low calorie, quick coffee, homemade latte