A quick and easy dessert featuring grilled peaches drizzled with honey infused with cardamom, served alongside bourbon vanilla ice cream for a warm, smoky, and sweet treat.
Use firm, ripe freestone peaches for best grilling results. Brush peaches or grill grates with olive oil to prevent sticking. Warm honey gently to preserve cardamom aroma. The honey-cardamom syrup can be made a day ahead and warmed before serving. For dairy-free, substitute ice cream with coconut milk-based bourbon vanilla ice cream or frozen coconut cream. Watch grill heat to avoid mushy peaches.
Keywords: grilled peaches, honey cardamom, bourbon vanilla ice cream, easy dessert, summer dessert, grilled fruit, last minute dessert