A quick and foolproof method for making crunchy, perfectly roasted pumpkin seeds in an air fryer in under 15 minutes. This recipe turns a messy kitchen chore into a satisfying, healthy snack.
The key to crunch is drying the seeds thoroughly before cooking. Do not overcrowd the air fryer basket; cook in batches if needed. Seeds will continue to crisp as they cool. Store in an airtight container at room temperature for up to a week. Re-crisp at 300°F for 2-3 minutes if needed.
Keywords: air fryer pumpkin seeds, roasted pumpkin seeds, easy pumpkin seeds, healthy snack, fall snack, Halloween snack