A comforting, creamy pasta dish featuring caramelized butternut squash, sage, and parmesan cheese that comes together in under 30 minutes.
Do not skip reserving pasta water; the starch helps emulsify the sauce. Ensure squash cubes are uniform in size for even cooking. If using frozen squash, thaw and pat dry first. For a lighter version, half-and-half can be used, though the sauce will be thinner.
Keywords: butternut squash pasta, fall recipes, quick dinner, creamy pasta, sage pasta, comfort food, easy weeknight meal