These quick healthy pumpkin baked oatmeal cups are proof that you don’t need fancy techniques or a sink full of dishes to get something delicious on the table. They’re simple, fast, and taste like fall in the best possible way.
Don’t skip the 5-minute resting time—it allows the oats to soften for a better texture. Use room temperature ingredients to prevent coconut oil from seizing. Start checking for doneness at 18 minutes. These freeze beautifully; reheat in the microwave for 30 seconds.
Keywords: pumpkin baked oatmeal cups, healthy breakfast, easy oatmeal recipe, fall breakfast, meal prep breakfast