A quick and easy pecan pie cobbler that delivers all the rich, buttery, nutty flavor of a classic pecan pie without the fuss of a crust. Ready in under 45 minutes with just 10 minutes of hands-on prep, it’s the perfect weeknight dessert.
Don’t overmix the batter; lumps are fine. For extra flavor, toast the pecans for 5-7 minutes at 350°F before using. Use room-temperature milk to prevent seizing the butter. Let the cobbler rest for at least 10 minutes to allow the caramel to set. For a gluten-free version, use a 1:1 gluten-free baking flour blend.
Keywords: pecan pie cobbler, quick dessert, easy cobbler, pecan dessert, weeknight dessert, cast iron skillet dessert