A quick and festive fall mimosa made with apple cider, dry champagne or prosecco, and a cinnamon-sugar rim. Ready in under 5 minutes, it’s perfect for holiday brunches and cozy mornings.
Chill all ingredients and glasses beforehand for best results. Use a dry brut sparkling wine to balance sweetness. For a non-alcoholic version, substitute champagne with sparkling apple cider or ginger ale. The cinnamon sugar mixture can be stored in an airtight container for up to a month.
Keywords: apple cider mimosa, cinnamon rim, fall cocktail, brunch drink, quick mimosa, spiced mimosa, holiday drink