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Quick Spiked Black Cherry Halloween Sangria

black cherry halloween sangria - featured image

A quick and easy Halloween sangria made with black cherries, red wine, spiced rum, and a hint of cinnamon. Perfect for parties, this spooky yet sophisticated cocktail comes together in under 10 minutes.

Ingredients

Scale
  • 1 bottle (750 ml) red wine (Merlot, Zinfandel, or Spanish Garnacha)
  • 1 cup black cherry juice (100% juice)
  • 1/2 cup spiced rum
  • 1/4 cup triple sec or orange liqueur
  • 1 cup black cherries, pitted (fresh or frozen)
  • 1 orange, sliced into thin rounds
  • 1 cinnamon stick
  • 1 cup sparkling water or ginger ale
  • Ice cubes

Instructions

  1. Chill the wine and black cherry juice in the refrigerator for at least 2 hours (or 20 minutes in the freezer if short on time).
  2. Slice the orange into thin rounds, about 1/4 inch thick, and remove any seeds.
  3. In a large pitcher, combine the red wine, black cherry juice, spiced rum, and triple sec. Stir gently.
  4. Add the pitted black cherries, orange slices, and cinnamon stick. Stir again gently. If making ahead, refrigerate for up to 24 hours.
  5. Chill the sangria base for at least 30 minutes (longer is better) to allow flavors to meld.
  6. Just before serving, add the sparkling water or ginger ale and stir gently.
  7. Fill glasses with large ice cubes. Pour the sangria over the ice, ensuring each glass gets some cherries and an orange slice.
  8. Garnish with fresh rosemary sprigs if desired, and serve immediately.

Notes

Use a fruity, medium-bodied red wine in the $8-12 range. Avoid expensive wines as the fruit and spirits mask subtle notes. Large ice cubes melt slower and reduce dilution. The sangria base can be made up to 24 hours ahead; add sparkling water and ice just before serving. For a non-alcoholic version, omit rum and triple sec, use non-alcoholic red wine or extra cherry juice, and add a splash of vanilla extract.

Nutrition

Keywords: Halloween sangria, black cherry sangria, spiked sangria, Halloween cocktail, quick sangria, party punch