A quick and easy Halloween sangria made with black cherries, red wine, spiced rum, and a hint of cinnamon. Perfect for parties, this spooky yet sophisticated cocktail comes together in under 10 minutes.
Use a fruity, medium-bodied red wine in the $8-12 range. Avoid expensive wines as the fruit and spirits mask subtle notes. Large ice cubes melt slower and reduce dilution. The sangria base can be made up to 24 hours ahead; add sparkling water and ice just before serving. For a non-alcoholic version, omit rum and triple sec, use non-alcoholic red wine or extra cherry juice, and add a splash of vanilla extract.
Keywords: Halloween sangria, black cherry sangria, spiked sangria, Halloween cocktail, quick sangria, party punch