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Savory Game Day Cheeseburger Dip with Crispy Pickle Chips

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A bold, savory, and indulgent cheeseburger dip topped with crispy pickle chips, perfect for game day or parties. Combines melty cheese, seasoned beef, and tangy crunch for a crowd-pleasing snack.

Ingredients

Scale
  • 1 pound ground beef (80/20)
  • 1 small yellow onion, finely diced
  • 2 garlic cloves, minced
  • 8 ounces cream cheese, softened
  • 2 cups shredded sharp cheddar cheese (about 200g)
  • 1/2 cup mayonnaise (120ml)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • About 1 cup (150g) dill pickle chips, sliced thin and fried or baked until crispy (or store-bought crispy pickle chips)
  • Salt and black pepper, to taste
  • 1 teaspoon smoked paprika (optional)
  • 2 tablespoons olive oil or vegetable oil

Instructions

  1. Prepare the Pickle Chips: Slice 1 cup of dill pickles about 1/4-inch thick. Heat 1/2 inch of oil in a skillet over medium-high heat (about 350°F/175°C). Fry the pickle slices in batches for 2-3 minutes per side until golden and crisp. Remove with tongs and drain on paper towels. Set aside. (If using store-bought crispy pickle chips, skip to step 2.)
  2. Cook the Beef and Aromatics: In a large skillet, heat 2 tablespoons oil over medium heat. Add diced onion and sauté for 3-4 minutes until translucent. Add minced garlic and cook for 30 seconds until fragrant. Add ground beef, breaking it up with a spatula. Cook for 6-8 minutes until browned and no longer pink. Season with salt, pepper, and smoked paprika. Drain excess fat if necessary.
  3. Mix the Base: In a mixing bowl, combine softened cream cheese, shredded cheddar, mayonnaise, Dijon mustard, and Worcestershire sauce. Stir until smooth and creamy.
  4. Combine Beef and Cheese Mixture: Fold the cooked beef and onions into the cheese mixture until evenly combined.
  5. Assemble the Dip: Transfer the mixture into a baking dish or oven-safe skillet. Smooth the top evenly.
  6. Melt and Brown: Place under a preheated broiler for 3-5 minutes until the cheese is bubbly and slightly golden on top. Watch carefully to avoid burning.
  7. Top with Crispy Pickle Chips: Remove from the oven and immediately sprinkle the crispy pickle chips over the hot dip to keep their crunch.
  8. Serve warm with sturdy dippers like toasted baguette slices, crackers, or vegetable sticks.

Notes

Do not rush frying the pickle chips to ensure perfect crunch. Drain excess fat from cooked beef to avoid greasy dip. Use room temperature cream cheese for easier mixing. Watch the broiler carefully to prevent burning. Pickle chips can be made ahead and stored at room temperature in an airtight container to keep crispy. For dairy-free or vegetarian versions, swap ingredients accordingly.

Nutrition

Keywords: cheeseburger dip, game day dip, party snack, crispy pickle chips, savory dip, easy appetizer

Find it online: https://bitesienna.com/savory-game-day-cheeseburger-dip-recipe-with-crispy-pickle-chips-easy-and-perfect-for-parties/