Quick and easy Halloween appetizer made with crescent dough and mini hot dogs, wrapped to look like adorable mummies. Perfect for parties and guaranteed to be a crowd-pleaser.
Don’t overwork the dough. Leave a small gap at the top for the face. Space mummies apart on the baking sheet. Let them rest after baking before adding eyes. Can be assembled up to a day in advance and refrigerated. For gluten-free, use gluten-free crescent dough. For dairy-free, check dough label.
Keywords: Halloween appetizer, mummy pigs in a blanket, easy Halloween recipe, crescent roll appetizer, mini hot dogs, party snack